Super Spinach

I was recently passing time in a pediatrician's office and picked up a ToddlerMag to flip through the pages. I found an intriguing recipe that I've now tried two times and loved. The kids love it too. So, thought I'd share it.

Pasta with Spinach Pesto
Cook 8 ounces of pasta according to package directions. I have been using vegetable shells but you could use your child's favorite, whole wheat, etc. In a food processor puree 3 cups packed baby spinach leaves, 1 cup packed basil leaves, 2 peeled garlic cloves, 1/4 cup pine nuts, 2/3 cup grated Parmesan cheese, 4 tsp lemon juice (I have not had this so added a little orange juice instead) and 1 Tablespoon honey. While the processor is running pour in 4 tablespoons of extra virgin olive oil. Process until combined. Toss the cooked pasta with the pesto and fold in 1/2 cup finely chopped grape tomatoes (I think that red pepper would be yummy too!)

Hope your family enjoys it like we have.

Here's the link to their recipe
http://toddlermag.com/recipes/wagon-wheels-with-spinach-pesto/